Before electric bottling lines, soda makers relied on clever, manual tools—hand-cranked corkers, wooden racks, and sturdy glass bottles—to capture fizz. Each bottle was a handcrafted treasure, sealing sparkling refreshment with skill and care.
During wartime, bottling soda became a test of ingenuity amid scarcity. With glass and sugar rationed, small factories crafted clever solutions, turning limited supplies into fizzy moments of joy and resilience.
The Hutchinson bottle, a 19th-century innovation, revolutionized soda production with its spring-loaded stopper. This clever design kept fizz fresh, paving the way for modern carbonated beverages enjoyed worldwide today.
Washington soda carries a distinct taste, shaped by the region’s unique water profile. From mineral content to pH levels, local waters lend each sip a flavor that captures the Pacific Northwest’s essence.
