Ice, Water, and Cleanliness: Pre-Refrigeration Challenges
Before refrigeration, ice and water were silent heroes of cleanliness. Sourcing and preserving ice was a struggle, shaping daily life and hygiene practices in a warm, impermanent world.
Health and Sanitation in Early Bottling Rooms
In early bottling rooms, health and sanitation were often rudimentary, with limited hygiene practices. Yet, these humble beginnings laid the foundation for today’s stringent standards, ensuring safer, cleaner production.