In the 1920s and 30s, soda bottles didn’t just fizz and pop—they found second lives as flower vases, homemade lamps, and even craft materials. Resourceful hands turned glass waste into everyday charm and practicality.
During Prohibition, Washington’s soft drink makers fizzed with opportunity. As alcohol vanished, these soda artisans crafted bubbly alternatives, sweetening spirits and quenching thirsts, quietly shaping a new era of refreshment.
In 1920s Seattle, the Soda Delivery Boys were city icons—navigating cobblestone streets with clinking crates of fizzy bottles. Their cheerful whistles echoed progress, bringing refreshment and community to every doorstep.
In the bustling world of the 1920s bottler, essential tools included sturdy glass bottles, corkscrews, hand-crank bottle cappers, and sealing wax. These simple yet vital instruments ensured every beverage was perfectly preserved and ready to refresh.
